Mascarpone Cheese - 4/5 lb Durum Flours Preparation Instructions: 1

Preparation Instructions: 1

*Easy Mixing *Freeze tolerant *Fade and Bleed Resistant *Will not break down icings *Easy clean up *High concentrated color for cost efficiency

high-quality pignolis

2-1/4" x 1-7/8" – Perfect for muffins and medium-sized panettone

Mascarpone Cheese - 4/5 lb Durum Flours Preparation Instructions: 1This 4 5 lb case of BelGioioso Mascarpone delivers twenty pounds of authentic Italian style mascarpone in four resealable 5 lb tubs. BelGioioso was the first company in America to create Mascarpone in the same manner as it is produced in Italy. Made from the freshest cream, this light, soft cheese is naturally sweet and abounds with versatility. Though traditionally used to make tiramis, its a popular substitute, with half the calories of butter.