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Béquet Confections has been producing award-winning gourmet caramel
Her pan-banging cookie technique went viral on the New York Times website
Sweet Potato Focaccia
and avocado
Pate de Fruits test Béquet Confections has been producingThe Doucet Confiseur, founded in 1969 by Franois and Maggy Doucet, is a family run confectioner located in Val de Durance, Alpes de Haute Provence. Surrounded by orchards in a climate ideal for fruit production, this small company benefits from abundant supplies of the best local fruits and nuts. More than 70% of the fruit they use is harvested at full maturity in Provence and neighboring regions. The confiseur, which has stayed remarkably true to its
