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and indigenous yeast fermentation
light to medium bodied and dry with notes of red cherry
medium plus bodied and dry with notes of overripe tropical fruit
71% Nero d'Avola
La Travaglina Zavola Bonarda Frizzante 2023 French Vermouth and indigenous yeast fermentationSparkling Bonarda (a. k. a. Croatina) from Oltrep Pavese, Lombardy, Italy; medium to medium plus bodied and dry with notes of deep black fruits, chocolate, black licorice, sweet tobacco, leather, and earth, with rustic undertones, dry inky tannins, and a savory finish. Certified Organic
US$ 75.00
US$ 125.00
US$ 199.00
US$ 159.95
