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allowing it to ferment more effectively
If one's recipe calls for baking soda then using natural cocoa powder is preferable since Dutch process cocoa powder does not mix well with baking soda since Dutch process cocoa powder is less acidic than natural cocoa powder
Hand wash ONLY
whey solids
Annie's Individual Pineapple Coconut Cake 24/6.0 OZ toppings allowing it to ferment moreAnnies Individual Pineapple Coconut Cake delivers a rich, island inspired dessert experience in a perfectly portioned 6 oz serving. Soft, moist, and bursting with real pineapple flavor and shredded coconut, this individually wrapped cake is a customer favorite for cafes, cafeterias, and catering services. Features Delicious fusion of pineapple and coconut Moist, tender texture with tropical flair Shelf stable and ready to serve No prep requiredjust
