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Saturated Fat:16
Ideal to have in your kitchen
Pasteurised Egg Whites from Free Range Chicken Eggs
which is when the color has turned from green to black
Basso Extra Virgin Olive Oil 4x4l grodno Saturated Fat:16Description: Ideal both for raw seasoning of meat, fish and vegetable based foods, and for cooking sauces, soups and side dishes enriching and enhancing the taste. Product Type: Extra Virgin Olive Oil produced in the European Union. Main Cultivars: Arbequina, Hojiblanca, Ogliarola, Coratina, Koroneiki. Origin: Spain, Italy, Greece. Processing Method: This product is obtained from Spanish, Italian, and Greek olives harvested at the right stage of
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