Bulgarian Yogurt Size:350g Mango — Soft tropical sweetness

Mango — Soft tropical sweetness with a smooth

Sugars from maple syrup and naturally occurring in ingredients

Often regarded as the original style of yogurt

from a weekly yogurt order to a Burnt Yogurt Cheesecake

Bulgarian Yogurt Size:350g Mango — Soft tropical sweetnessBulgarian Yogurt Softer and less acidic than Greek, Bulgarian Yogurt is traditionally cultured using Lactobacillus bulgaricus and Streptococcus thermophilus the original yogurt cultures pot set slowly and gravity strained to achieve a thick, creamy texture while preserving a clean, rounded tang. Naturally thick from time and process, not thickeners or shortcuts. Often regarded as the original style of yogurt. Approachable, versatile, and easy to eat