2014 Yunnan Sourcing Menghai Lao Cha Tou Ripe Pu-erh tea brick Weight:25 Grams Sample A few months after pressing

A few months after pressing it will change quite dramatically as the water vapor taste (from steam pressing) dissipates

Made entirely from Jingmai mountain area raw pu-erh tea

These are 20-25 gram Golden Melon tuo cha (金瓜沱) made from a blend of Gong Ting

recipe 7513-10

2014 Yunnan Sourcing Menghai Lao Cha Tou Ripe Pu-erh tea brick Weight:25 Grams Sample A few months after pressingCha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typically during fermentation process to make ripe pu erh there is a pile of tea about 1 meter high. It is kept wet to allow the fermentation process and the pile is turned every few days to allow for an even degree of fermentation, moving the tea from the bottom of the pile (where it is hotter and wetter) to the