Arkansas Hickory Smoked Ham - Whole Bone-In Independence Day they have been producing extraordinary

they have been producing extraordinary balsamic vinegars

approachable

and more recently home cocktail enthusiasts

Experience the art of tea in a most refined way

Arkansas Hickory Smoked Ham - Whole Bone-In Independence Day they have been producing extraordinaryThis is a ham around which celebrations are built. Petit Jean Hickory Smoked Ham comes from the foothills of the Ozark mountains and is made from an Arkansas family recipe that has been perfected over decades. The ham is cured with a carefully blended mix of cloves, cinnamon, and other seasonings, then slowly smoked over aromatic Ozark hickory for a minimum of 18 hours. No water is added, resulting in a delectable ham that is fully cooked, moist, and