Portuguese Sardines in Extra Virgin Olive Oil test prepared to perfection

prepared to perfection

It is then mixed with aged white vinegar and put into barrels for less than 6 months

the ham is then hand-rubbed with a succulent combination of cracked black pepper and brown sugar that gives just the right amount of zing to each bite

Meant as "hello"

Portuguese Sardines in Extra Virgin Olive Oil test prepared to perfectionPacked with protein, sardines are rich in essential nutrients, low in calories, and recommended as part of a healthy Mediterranean diet. These come from the coast of Portugal and are carefully prepared and packed with extra virgin olive oil. Toss them in salads, pastas, or serve on a cracker with a squeeze of lemon and a pinch of salt. Illustrated, artistic packaging by a young Portuguese artist makes them attractive for gifting, too.