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The bigger the Red Snapper
which is vital for nerve health
strong flavor accompanied by a sweet and savory taste
Do note that they are fresh
Whole Red Grouper (2-4 KG) 红石斑 Type of Cut:Fillet and debone everything (steamboat slices) The bigger the Red SnapperCountry of origin: Indonesia (Wild Caught) Red Grouper is also known as one of the four king fishes of Singapore. Red Grouper has a mild, slightly sweet flavor with a soft, moist texture. Red Grouper meat is firm but flaky, with large, tender flakes that break apart easily when cooked. This texture allows it to stay moist even with high heat methods like grilling or broiling. The mild taste and light sweetness make it versatile for many dishes, easily
