Edible Mushrooms : A forager's guide to the wild fungi of Britain, Ireland and Europe Cookery by ingredient 15 colour illustrations

15 colour illustrations

film stills

Brian O Nuallain

to discovering how to tell whether an egg is fresh without breaking it

Edible Mushrooms : A forager's guide to the wild fungi of Britain, Ireland and Europe Cookery by ingredient 15 colour illustrationsAuthor: Dann, Geoff Trees, wildflowers & plants Published on 29 September 2016 by Bloomsbury Publishing PLC (Green Books) in the United Kingdom. Paperback 528 pages, Colour photos throughout, as well as a photo index 234 x 169 x 31 1380g An up to date, comprehensive and brilliantly illustrated guide to fungi foraging in Britain and Europe. Written by full time forager Geoff Dann, Edible Mushrooms covers every known edible fungi species from the Oyster