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and nut-free
crunchy gold
these infused nibs are used to create the dark chocolate bar
Bonnat's Chocolat Noir et Pain d'épices is a 65% dark chocolate bar that harmoniously blends the rich depth of dark chocolate with pieces of traditional gingerbread
Hogarth - Hazelnut Coffee Caramel - Case of 15 subscription-3 and nut-freeHogarth Chocolate Makers has introduced a new Hazelnut Coffee Caramel bar, blending roasted hazelnuts with rich coffee infused caramel, enrobed in their signature chocolate. This creation reflects their commitment to crafting unique flavor combinations. The bar was announced on their social media platforms, with availability starting from February 17, 2025.
