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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
The meat and fats are trimmed off the bone
and have a great texture
the tomahawk is carved from the beef rib
between the chuck roll and striploin
AUS Flank Steak Slow-cook The meat and fats areA lean and flavourful cut that is relatively flat, with significant graining, we have removed the tough sinews, so it is ready for cooking. An ideal choice to marinate, that has a chewy texture due to its tough fibers, it is best enjoyed grilled, or in thin slices. *The estimated portion per person is 250g. Principle Brands: JOSDALE (AUS), HOMESTEAD (AUS)
