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Longmenchong
Pure Jiaogulan can be purchased here
combining high quality processing and a high density of "Golden Flowers" using a unique blend of Hunan mao cha (Harvested in 2018) that was processed in the Mojun's facility in 2018 and pressed in 2018
Check out our brewing guide to see our brewing parameters for this tea
2022 Zu Xiang "Di Fu" Certified Organic Raw Pu-erh Tea Cake Sub-Region_Wu Liang Mountains (Simao) LongmenchongEntirely Wu Liang Mountain area tea from certified organic tea gardens. This cake is called "Di Fu" (low fluoride) as it was tested by Zu Xiang Tea Factory for fluoride content and was found to be below 300mg kg (less than 300 parts per million). This was aged for 3 years as mao cha before being pressed in 2022. The result is a lightly aged mellow Wu Liang raw with a light orchid character, smooth grassy sweetness, and a malt grain body. 357 Grams per
