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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
(Temperature: 7
the filet mignon shall do it
A massive step up in quality from the standard Hakushu 12 yrs
Safety device for container attachment
Hida A5+ Wagyu Striploin Weight:0.475 - 0.490 kg (Temperature: 7Also known as Hireshita or saroin ( ) Sirloin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Hida, Gifu Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+ BMS 11 Gifu Prefecture
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