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Edition: A Little Golden Book 1st Edition
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Publisher: James Madison high School
Written by a prominent astrophysicist
Foods of the Americas: Native Recipes and Traditions Christy Butler Edition: A Little Golden BookThe culinary traditions of the native peoples of the Americas are celebrated in this lavish book produced in association with the Smithsonian National Museum of the American Indian. Written by chef Fernando Divina and Marlene Divina, who is of Chippewa heritage, FOODS OF THE AMERICAS presents 140 modern recipes that incorporate a wide array of foods cultivated by native people throughout North and South America. The book also includes nine illustrated
