Bourbon Smoked Sea Salt Independence Day and Louisette Bertholle break down

and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes — from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas

and spices to release their essence without compromising their texture

Alpes-de-Haute-Provence

they hold their own in a spirit-forward cocktail

Bourbon Smoked Sea Salt Independence Day and Louisette Bertholle break downYou'll find endless uses for our solar evaporated, unprocessed sea salt, rich with the smoky aroma of Kentucky's finest aged bourbons. Ideal for all things grilled, it is also amazing sprinkled over vine ripened tomatoes andsurprisingly chocolate sorbet! Makes a unique gift for the bourbon lover.