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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
even in medium quantities
Although the equipment also includes ice pop unmolding function
Substantially increases profits by incorporating up to 120% more air in the ice cream
- Improves consistency
Pro 16 - Artisanal Ice Cream/Gelato Machine Voltage, Phases and Frequency:380V - 3~ - 50Hz even in medium quantitiesA semi automated machine that produces water based ice cream (pineapple, lemon etc.), milk based (chocolate, strawberry, vanilla etc.), and Italian ice. This process is known as discontinuous or batch freezing. In accordance with these terms, we put a limit on the quantity of mixture used per cycle, differing from the continuous process (used in ice cream industries), in which the mixture is continuously introduced through one side, and the ice cream
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