Second Generation: Hungarians and Jewish Classics Reimagined for the Modern Table | Jeremy Salamon Skin Contact Vineyard Management: 10 acres of

Vineyard Management: 10 acres of Certified Organic (Suolo et Salute) vineyard

simple sides

and dozens of vegetable-driven sides and mains

After working for his father for thirty years

Second Generation: Hungarians and Jewish Classics Reimagined for the Modern Table | Jeremy Salamon Skin Contact Vineyard Management: 10 acres ofFrom the chef and owner of Agis Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation. Growing up a second generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agis Counter in Brooklyn where he carries on the culture, flavors, and recipes from his heritage. Hes