Description

Élodie has decided to vinify the wine as naturally as possible

and finish are pure Elijah Craig

fermentation split between qvevri and neutral barrique

Harvested from fertile corn and buckwheat fields

Land of Saints, Cabernet Sauvignon, Santa Barbara County, California 2024 kosher Élodie has decided to vinify85% Cabernet Sauvignon, 15% Petit Verdot This bold and balanced wine has flavors of oak, dark berries, and notes of pepper with hints of raspberry and graphite. Pairs well with beef, lamb, and poultry. SIP Certified Sustainable Practicing Organic. 100% destemmed. Native yeast fermentation. Ages 10 months in neutral barrique.

Exchange/Return Notes