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The grapes were fermented separately whole-cluster in stainless steel tanks and then blended immediately after pressing
wet winter and spring
Domaine de l’Estang’s Coteaux du Giennois Blanc comes from three separate parcels planted between 2004 and 2012 on soils of clay-limestone and flint
to craft the purest expressions of the place and grapes
Pennsylvania Dutch Egg Nog 750ml certifiedorganic The grapes were fermented separatelyThis award winning Egg Nog is a decadent blend of dairy cream, rum, eggs, brandy and blended whiskey.
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