Fuji Chinese Style Cleaver | FA-70 Charcoal & More Directions included inl box on

Directions included inl box on how to use and clean your salt plate

Handcrafted in Japan

Recommended to apply oil after use  to keep the blade from rusting in the long term

your charcoal should come to temperature and be ready for cooking within 10-20 minutes

Fuji Chinese Style Cleaver | FA-70 Charcoal & More Directions included inl box onAt Meat N' Bone we love cleavers for obvious reasons. But they are not only cool looking, they are excellent tools that should be in everyone's kitchen. These cleavers present a tall, heavy duty blade that is excellent for chopping veggies and micing meats or herbs. What we love about this Cleaver in particular is that it was made in Japan under the fine watch of the Tojiro knife makers and that is a warranty in terms of quality. This is a very good