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The tea is harvested in Spring and then expertly processed into a rich
but balanced with slightly larger leaves to create a rounded flavor
Wrapper Designed by Giovanni Crispino
2–3 steeps
2025 Yunnan Sourcing "Wild Purple Black" of Yong De Tea Cake Weight:1 Cake (250 Grams) The tea is harvested inThis is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese ()! This expertly fermented black tea was crafted using a wild tree purple leaf varietal from the Yong De's Mang Fei Mountain in the far south of Lincang prefecture. This wild tree varietal grows wild in the mountains at an altitude of 1800 1900 meters. Ye Sheng " varietal aka "Camellia sinensis (L.) Kuntze var. assamica
