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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Designed by Yann Klauser
The blend combines several classic alpine botanicals including wormwood (Artemisia absinthium)
offering readers a panoramic insight into the cultural forces that transformed a regional spirit into an international icon of controversy and fascination
Along the way
Bâtons à l'absinthe chocolate Designed by Yann KlauserThese Absinthe Chocolate Sticks are a gourmet tribute to the Val de Travers, the historic homeland of the Green Fairy. Crafted by Jacot chocolatiers, they combine fine chocolate with the distinctive aromatic character of absinthe, creating a refined and surprising confection. The recipe reflects the regions heritage: before the legalization of absinthe, the sticks were originally prepared using a non absinthe aperitif known as La Rincette. Today, they
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