Whisky & Soy Glazed Side of Smoked Salmon Beef Garage Bakehouse bread & antipasti

Garage Bakehouse bread & antipasti while Duncan Murray leads you through a tasting of expertly paired fine wines

this sustainably sourced Scottish side of smoked salmon is marinated and glazed in a delicious whisky and soy based sauce

Comprised of a classic format including hard

each joint is succulent and tender as well as visually sensational as a centrepiece for your Christmas table

Whisky & Soy Glazed Side of Smoked Salmon Beef Garage Bakehouse bread & antipastiA stunning centrepiece for those wanting something truly special to enjoy this Christmas! Combining the talents of Chef Gaetano Farucci, former head chef of two Michelin starred restaurant Le Gavroche, and Smokin Brothers, this sustainably sourced Scottish side of smoked salmon is marinated and glazed in a delicious whisky and soy based sauce. The complexity of the glaze gives a gentle sour character to the sweetness of the salmon. A stunning