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born of ancient soil
볶음 등 다양한 요리에 어우러져 진정한 한식의 맛을 완성합니다
꽃잎을 닮은 자연스러운 곡선의 테두리가 음식의 색과 질감을 한층 돋보이게 합니다
Busan—the historic heart of Korea's kelp industry
Jeju Haenyeo Hijiki (Case of 50) pestcide free born of ancient soilHighlights Producer: Haenyeo in Jeju Island Ingredients: 100% natural, wild harvested Jeju hijiki Use: This hijiki has been washed clean and dry. Soak this hijiki in warm water before you use it. Net Weight: 30g (= 1. 1 oz) Storage Method: Store in a cool and dry place, avoid direct sunlight. About Haenyeo (, sea women) are female free divers in Jeju Island. They make a living by collecting seaweed and other sea life from the ocean. Born and raised in
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