Description

bittersweet

along with a little chocolate

sturdy whisky with flavours of pear

then pressed and aged in old oak barriques

Cocchi Vino Chinato India bittersweetAn aromatised wine from Italy's Piedmont district made with Barbera and flavoured with various botanicals. Bright aromas of grapefruit, rhubarb, sage, and cardamom, followed by bitter grapes, gentian and a warming, lightly tannic, bone dry finish. Tasty on its own with a twist, spritzed up with soda and slice of citrus fruit, or as the vermouth in your next Negroni. Italy. 750ml. 16. 5% abv

Exchange/Return Notes