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Depending on their terroir of origin
smoky bouquet to a dry
Approachable and ready to drink
100% Sangiovese
Domaine les Trois Toits, Melon de Bourgogne, Muscadet, Loire Valley, France 2024 lowalcohol Depending on their terroir ofClassic, mineral driven Muscadet. After harvest the grapes are pressed and the juice is placed in underground cuves in typical and ancient fashion in the Muscadet district. The alcoholic fermentation proceeds at low temperatures for three to five weeks. Afterwards the wine is racked off the gross lies and is left to age on the fine lies until bottling. During the period of levage, the wines are in constant contact with the lies, with frequent
