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The successive infusions become stronger and then even out
The tea is itself is characteristically Nannuo tea with it's sweet and flowery aroma with a thick taste and protracted feeling in the mouth and throat
Our Suan Zao Shu tea cake is made from tea leaves harvested 200-300 year old tea trees in the Li family tea garden
Most importantly this tea is incredibly good tasting and has a very unique flavor profile
2018 Yunnan Sourcing "Jing Mai Mountain" Raw Pu-erh Tea Cake Lincang The successive infusions become strongerAlthough this is a 2018 pressing the tea itself is 2016 Spring harvested tea from Jing Mai Mountain area of Lancang County. Harvested in 2016 and then stored in Menghai for two years as mao cha (loose leaf raw pu erh), this tea has lost most of it's very young green character. The light aging as mao cha combined with the medium leaf Jing Mai varietal gives this tea a fruity sweet character, strong aroma and full body. This is one of those teas that
