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making it perfect for artisanal breads
creating a perfect
this Belgian milk chocolate with crunchy praline dip melts smoothly and evenly
This improver is perfect for bakers and pastry chefs looking to enhance the performance of their products without compromising authenticity
DARK CHOCOLATE 68% DROPS SINFONIA - IRCA 5 kg Canada making it perfect for artisanalExtra dark chocolate made from a blend of the finest beans from Africa, mainly Madagascar. Its roasted cocoa flavor, enhanced with fruity and tangy notes, offers a rich and long lasting finish. Applications: Mousse, ganache, coating, gelato and molds. Medium Fluidity 4 5 Cocoa: 68% FAT: 41 43%
