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with a medium body
that same energy lives on in every cup of Ethiopian Sidamo
excellent aroma
wrapped in a smooth
Costa Rica Tarrazú Whole Bean or Ground:Whole Bean with a medium bodyCup characteristics: Our Costa Rica Tarraz is a medium roast with a good body, high acidity, excellent aroma, powerful & rich flavor, and chocolate notes. Growing Details: These beans are grown at an altitude of 4,200 to 5,900 ft above sea level, and is harvested in the months of January through March. It is a mix of the Caturra and Catua Arabica variety. Its milling process is washed arabica and is drum dried!
