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Just open and serve for a bitter-and-sweet cocktail
only one wine is produced in much larger quantities
and others dig through a thick layer of riverbed stones to access the coolness found deep beneath the sunbaked surface
their wines already stringently allocated and found in the best restaurants in France
Meyer-Fonné, Riesling Reserve, Alsace, France 2023 lowalcohol Just open and serve forFlix Meyers Riesling Rserve combines a few plots of vines, some from sandstone, some from granite, with a dose of declassified grand cru Riesling as well. Crisp and zesty, its stimulating enough for an apritif, but generous enough for your main course. Grapes are gently pressed in a pneumatic press for 4 10 hours, and then the must is left for 24 36 hours to allow the heavy lees to settle. Fermentation lasts 1 3 months in temperature controlled
