Piemaggio, Sangiovese "Le Fioraie" Chianti Classico, Tuscany, Italy 2022 newarrival and aged for 20 months

and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak)

Made from 100% Merlot

Originally called Buchanan’s Finest Liqueur

Dow’s Vintage Ports are purple-black

Piemaggio, Sangiovese "Le Fioraie" Chianti Classico, Tuscany, Italy 2022 newarrival and aged for 20 months90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino. Utterly textbook in character, combining earth, bright fruit, and tangy acidity, with notable yet unforced concentration; it is a wine of balance and egoless drinkability. The wine ferments spontaneously in stainless steel during a 3 week maceration, and spends two years aging in a combination of concrete tanks and previously used wooden casks mainly 25 hectoliter Slavonian oak, with some 500