Japanese Rice Flour for Baking Made from Mizuhochikara Rice (Kumamoto, Japan) High-end Japanese Green Tea Please ensure that children chew

Please ensure that children chew thoroughly and consume under adult supervision when appropriate

Ingredients: Soybeans (Hokkaido

These are derived from vanilla extract ingredients and do not affect quality

milk-based drinks

Japanese Rice Flour for Baking Made from Mizuhochikara Rice (Kumamoto, Japan) High-end Japanese Green Tea Please ensure that children chewProduct Description This Japanese Rice Flour for Baking is made exclusively from Mizuhochikara rice grown in Kumamoto Prefecture. Mizuhochikara is a rice variety specially developed for rice flour production, resulting in a finer texture and softer finishcompared to rice flour made from standard table rice. The flour produces baked goods with a moist, tender crumb and delicate sweetness, offering a unique character distinct from both wheat based