Soy Lecithin - Liquid Guava Pulp chewy bread with better texture

chewy bread with better texture and consistency

Bagel improver is an unflavored acidic substance used to activate the gluten and help produce gas which assists and improves the processes of dough kneadingand fermentation

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Soy Lecithin - Liquid Guava Pulp chewy bread with better textureSoy Lecithin is a surface active agent with unique properties, derived from soybeans. Soy lecithin can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, soy lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase soy lecithin acts as a wetting and dispersing agent. When used between solid phases, soy lecithin acts as a lubricant or release