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that has a chewy texture due to its tough fibers
Taken from the femur bone with the most bone marrow
Principle Brand: Certified Angus Beef® (USA)
@$112 Flavourful combo (A)
AUS/NZ Tenderloin Steak Angus that has a chewy textureArguably the most tender beef cut with its fine texture, it feels like it has melted in your mouth when cooked right. It is lean and has a subtle flavour. *The estimated portion per person is 250g. A whole slab includes: filet mignon, Chain(Side Muscle), Tail, Muscle on roast, and ChateauBriand. Principle Brands: HOMESTEAD (AUS), Silver Fern (NZ)
