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Susan Jeffers
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What to Cook & When to Cook It : A Simple, Seasonal Recipe Book Classic travel writing Susan JeffersAuthor: Mullen, Georgie General cookery & recipes Published on 4 September 2025 by PAN MACMILLAN (Bluebird) in the United Kingdom. Hardback 288 pages 183 x 255 x 33 1090g 'A beautiful book filled with creative and exciting recipes; just genius and completely delicious.' Poppy O'Toole, aka Poppy CooksCooking and eating seasonal produce is better for flavour, and good for our health and the planet. But sometimes it can feel daunting or more expensive.
