Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Slicer 9.5-inch (240mm) Aoko(Blue Steel)-No.2 Width at widest heel: 1

Width at widest heel: 1 inch (24mm)

It is a perfect gift for your loved one too

Slight ripple pattern on the glass surface makes the color even more brilliant

Package content

Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Slicer 9.5-inch (240mm) Aoko(Blue Steel)-No.2 Width at widest heel: 1Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.