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is a safety system that prevents chocolate solidification inside the equipment while dosing
Liquid weight: 280 kg / 617
This is equipment with more than 20 years of presence in the best ice cream shops
Ice Clean P model: possibility of using the mixture heating cylinder to feed other ice cream batch freezers or other purpose equipment
Practical Online Course - Açai Production Mixer 100 is a safety system thatThe course objective is teach to produce recipes with aai, presents company machines to produce in mass or aai ice pop. Course Curriculum Production of Aai Course Decoration Booklet
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