Description

These bad boys are AA or higher beef

Agave Syrup

Ingrédients : Crevettes

Sous-vide Method: Submerge sealed brisket package in boiling water from frozen for 10-15 min

Rock Harbour Sockeye Salmon Burgers club pack These bad boys are AAPack Size: 4x114g (454g) Ingredients: Sockeye salmon, Water, Carrots, Red peppers, Spinach, Canola oil, Onion, Salt, Carrageenan, Onion Powder, Spices and Herbs, Vinegar Powder, Garlic Powder, Spice extract. Preparation Instructions: Cook from FROZEN. Grill: Preheat grill to medium high heat and brush grill with oil. Place burgers on grill and cook for 3 4 minutes each side until cooked. Pan Fry: Preheat pan with 2 tbsp of oil. Place burgers in pan

Exchange/Return Notes