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the complex aromas of dried fruits and spice complement flavors of toasted oak
pour over ice
candied lemons
and the name has stuck ever since
Altesino, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2024 certifiedorganic the complex aromas of driedAltesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dell'Abate vineyards. After the fermentation process in stainless steel, the wine ages in large barrels of varied maturity for six to eight months followed by three months in bottle. The final wine is a perfect and accessible introduction to the terroir of Montalcino. Brilliant ruby
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