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and it aged a further six months before release
Nicely constructed
and crushed flowering herbs
Palate: Silken yet powerful
2017 Mount Pleasant B-Side TT17 Dry Red 750ml Scotch Whisky and it aged a furtherThe grapes were handpicked and destemmed, then placed in a tank for a brief cold soak. Fermentation, lasting about 10 days, was warm and involved pumping over three times daily. After reaching dryness, the wine was pressed into old barrels for malolactic fermentation (MLF), followed by racking into a tank for blending in October after six months of aging in wood.
