Fossa Chocolate Chilli Peanut Praliné 54% Bitters Masahiro distillery has been distilling

Masahiro distillery has been distilling on the southern island of Naha in Okinawa Prefecture since 1883

Acidity: Wolfberry Vinegar

peat and smokey notes building as you go

at was was then the George T Stagg Distillery

Fossa Chocolate Chilli Peanut Praliné 54% Bitters Masahiro distillery has been distillingTasting notes: roasty peanut with a spicy kick and a rustic texture Inspired by Singapore's iconic satay sauce, this bar is made with caramelized peanuts and smoked sundried chilli peppers. Blended together with single origin dark chocolate from Malaysia, this unapologetically bold and fiery chocolate is addictive and will leave you craving for more. International Chocolate Awards 2019 Bronze winner. Ingredients: cacao, cane sugar, peanuts, cacao