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sprinkling over salads
Free from isolated ascorbic acid
Whether you're stirring it into a morning tea or enjoying it straight from the jar
functioning flawlessly for intricate chocolate work in everything from delicate truffle coatings and sophisticated entremets to simple dipping and decorative elements
Dark (55%) Chocolate Couverture 2.5kg Probiotic sprinkling over saladsUnlock the potential of your dark desserts with Rapunzel Dark Chocolate Couverture 55%. This professional grade ingredient is a confectionery essential, prized for its robust cocoa depth and a perfectly controlled semi sweet profile that complements fruits, nuts, and spices. Its technical superiority is critical, functioning flawlessly for intricate chocolate work in everything from casting and moulding solid pieces to crafting smooth, intense glazes
