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mixing with mezcal or adding to rum
Small container of herbs and spices
a major airline approached us about making a signature cocktail for their First and Business Class customers
Enjoy it in a Blood & Sand cocktail
Chocolate Single-Note Liqueur moscow mule mixing with mezcal or addingGuatemalan cacao nibs combine with cinnamon, vanilla bean and ancho chili to form a Mexican chocolate liqueur. The chocolate is light and sippable. It is finished with agave nectar to about 20% sugar. It's hard to really make something taste like chocolate, unless of course you use chocolate to make it. That's what we do.
