Cenizo Colonial Mezcal Temoaya Peat very grassy - perhaps due

very grassy - perhaps due to its young age

welcoming nose

Rooted in Oregon since 1934

Glen Elgin was the last distillery built during the 1890 boom years

Cenizo Colonial Mezcal Temoaya Peat very grassy - perhaps dueCenizo Colonial Temoaya is made with maguey Cenizo (Agave duranguensis). Enrique de la Cruz produces this mezcal in San Miguel Temoaya, where they roast in an underground, wood fired, earthen oven, ferment with wild yeast in wooden coffins recessed into the ground, mill the agave by hand with machetes, and distil in the traditional alembique viejo of Durango. Producer's Tasting Notes Fruity, candy like with notes of earthiness, chile pepper, oregano