Bleu d'Auvergne Lait Cru French-Cheese​ When storing cured meats like

When storing cured meats like Quercia's Boneless Acorn Prosciutto

this luxurious selection is perfect for discerning foodies and special occasions alike

Freshness and Versatility

or atop roasted vegetables

Bleu d'Auvergne Lait Cru French-Cheese​ When storing cured meats likeBleu d'Auvergne Lait Cru, a raw milk blue cheese from France's Auvergne region, offers a rich, creamy texture interwoven with distinctive blue veins. This bold French blue cheese delivers a tangy, complex flavor profile, elevating cheese boards, salads, and sauces. Tangy and Complex Flavor Creamy Texture Versatile Usage Ingredients: Raw cow's milk, salt, microbial cultures. Net weight: 3lb Authentic French Blue Cheese Experience Bleu d'Auvergne Lait