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Palate: The bright agave flavour introduces a light to medium-bodied palate with hints of black pepper and vanilla bean that are enveloped by the sweet nuances of grilled pineapple and lemongrass
Award-winning
meaning ‘rocky place’ in Old Norse
This late-night expression is rich and autumnal
Balvenie Doublewood 12 year old Okanagan Valley Palate: The bright agave flavourBalvenie Doublewood 12 was launched in 1993, using a process designed by Malt Master David Stewart in 1982, now commonly known as 'wood finishing.' Aged for at least 12 years in traditional whisky casks, American Oak ex bourbon barrels and hogsheads, the whisky is then moved to Spanish oak ex Oloroso sherry casks for an additional nine months. It is then transferred to large oak vessels called tuns for 3 4 months to allow whiskies from individual
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