Tong Mu Village "Dan Ya" Jin Jun Mei Black Tea Mannong and processed laboriously to achieve

and processed laboriously to achieve "Fu Cha Perfection"

This tea was compressed in a small tea factory in Yi Wu where very large 40 kilogram stone presses were used

Pure Assamica is what's used for Pu-erh production and what was used to produce this lovely tea

This is very smoky

Tong Mu Village "Dan Ya" Jin Jun Mei Black Tea Mannong and processed laboriously to achieveThis is a pure bud hand plucked Jin Jun Mei black tea. Carefully picked and then processed with great skill into an incredibly smooth black tea that is both delicate and lively. Sweet and fruity, with no real astringency present! This tea was picked in April at an elevation of about 900 meters! About Jin Jun Mei: Jin Jun Mei was created in 2005 and is a type of premium Zheng Shan Xiao Zhong black tea. It is made from the single buds of high mountain