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Brewery introduction Akita Jozo Sake Brewery
Our brewery takes pride not only in our sweet potatoes but also in our rice - carefully grown using the Kalgen organic farming method
located in Oyama City
the lighthouse offers a panoramic view of the endless horizon - where the deep blue of the sea meets the vast expanse of the sky
URAZATO Urazato Junmaishu Kimoto Fukushima Brewery introduction Akita Jozo SakeProduct Description Brewed using the traditional Kimoto method, a technique invented during the Edo period. Unlike the quick fermentation method, Kimoto offers several advantages this time, we focused on one key point: yeast cultivated through Kimoto becomes more resistant to alcohol. Our signature Ogawa yeast is known for its delicate nature and low alcohol tolerance, making it challenging to handle. The only technique that can overcome this major
